A Food Lover’s Guide to Antwerp’s Local Cuisine

A Food Lover’s Guide to Antwerp’s Local Cuisine

Antwerp is more than just a city of diamonds; it’s a culinary haven that satisfies every palate. If you’re wondering whether the local cuisine in Antwerp is worth the journey, the answer is a resounding yes. From hearty Belgian classics to mouth-watering street food, this city offers a rich tapestry of flavors that reflect its vibrant culture. Below, you’ll find a guide to the must-try dishes in Antwerp, along with suggestions for where to indulge in each.

1. Belgian Waffles: The Sweet Delight

Antwerp is synonymous with Belgian waffles. These fluffy, golden treats are a must-try, whether you prefer them dusted with powdered sugar or topped with fresh fruit and whipped cream.

Where to Try

Wafelhuis Van Hecke: Located in the heart of Antwerp, this shop serves up some of the best Belgian waffles in the city. Their waffles are crisp on the outside and soft on the inside, offering a perfect balance of texture and flavor.

2. Moules-Frites: The Ultimate Comfort Food

No visit to Antwerp is complete without indulging in Moules-Frites. This dish pairs steamed mussels with crispy fries, often served with a side of creamy mayonnaise. The mussels are typically cooked in white wine, garlic, and herbs, giving them a delicate yet robust flavor.

Where to Try

De Zeven Schaken: This traditional brasserie is known for its excellent Moules-Frites. The mussels are fresh, and the fries are perfectly golden, making it a favorite among locals and tourists alike.

3. Stoofvlees: A Belgian Classic

Stoofvlees is a slow-cooked beef stew, typically made with Belgian beer, onions, and a touch of mustard. It’s a hearty dish that’s perfect for a chilly day, served with a side of fries or mashed potatoes.

Where to Try

Den Engel: This historic pub offers a Stoofvlees that’s rich and flavorful. The beef is tender, and the gravy is thick and savory, making it a comforting meal in a cozy setting.

4. Antwerpse Handjes: A Local Sweet Treat

Antwerpse Handjes are small, hand-shaped cookies that represent the city’s folklore. These buttery cookies are often filled with marzipan or chocolate, offering a sweet and nutty taste.

Where to Try

Philip’s Biscuits: This charming bakery specializes in Antwerpse Handjes. Each cookie is made with high-quality ingredients, ensuring a delicious treat with every bite.

5. Waterzooi: A Creamy Delight

Waterzooi is a creamy stew made with chicken or fish, vegetables, and a rich, velvety broth. It’s a dish that originated in Ghent but is widely enjoyed in Antwerp as well.

Where to Try

Het Gerecht: This modern bistro puts a contemporary twist on traditional dishes, and their Waterzooi is no exception. The flavors are delicate yet satisfying, making it a must-try for anyone visiting the city.

6. Belgian Chocolate: A Decadent Experience

Belgium is world-renowned for its chocolate, and Antwerp is no exception. Whether you’re looking for a simple chocolate bar or intricately crafted pralines, you’ll find plenty to satisfy your sweet tooth.

Where to Try

Pierre Marcolini: Known for their exquisite chocolate creations, Pierre Marcolini offers a wide range of chocolates that showcase the artistry of Belgian chocolate-making. Each piece is a work of art, offering a melt-in-your-mouth experience.

7. Speculoos: The Spiced Biscuit

Speculoos is a spiced shortcrust biscuit, often enjoyed with coffee or as a base for desserts like cheesecake. The cookies are flavored with cinnamon, nutmeg, and cloves, giving them a warm and aromatic taste.

Where to Try

Philip’s Biscuits: This well-loved bakery specializes in a variety of traditional Belgian cookies, including Speculoos, and is known for its authentic flavors and craftsmanship.

8. Filet Americain: The Belgian Steak Tartare

Filet Americain is the Belgian version of steak tartare, made with finely minced raw beef mixed with spices, onions, and capers. It’s often served as a sandwich spread or with fries.

Where to Try

Brasserie Appelmans: This trendy brasserie offers a fresh and flavorful Filet Americain. The meat is of high quality, and the seasoning is spot-on, making it a popular choice for those who enjoy raw beef dishes.

9. Belgian Fries: The Perfect Snack

Belgian fries, or frites, are an iconic part of the country’s culinary landscape. These thick-cut fries are fried twice to achieve the perfect crispiness and are often served in a paper cone with a variety of sauces.

Where to Try

Frituur Number One: This popular frituur is known for its perfectly crispy fries. Whether you prefer them with mayonnaise, ketchup, or a special sauce, you’ll find the frites here to be some of the best in Antwerp.

10. Beer: The Quintessential Belgian Beverage

Belgium is famous for its beer, and Antwerp is home to several breweries that produce a wide variety of brews. From Trappist ales to lambics, there’s a beer for every taste.

Where to Try

De Koninck Brewery: This local brewery is a must-visit for beer lovers. Their flagship beer, the De Koninck, is a classic Antwerp ale with a smooth, malty flavor. The brewery also offers tours, so you can learn more about the brewing process while enjoying a fresh pint.

11. Smoutebollen: The Belgian Doughnut

Smoutebollen are the Belgian version of doughnuts, made from a simple dough that’s deep-fried until golden brown. They’re often dusted with powdered sugar and served warm, making them a popular street food during festivals.

Where to Try

Frituur Max: This family-owned frituur has been serving Smoutebollen for generations. The doughnuts are light, fluffy, and perfectly sweet, making them a delightful treat for anyone with a sweet tooth.

12. Vlaamse Karbonaden: The Belgian Beef Stew

Vlaamse Karbonaden is a traditional Flemish beef stew made with dark beer, onions, and mustard. It’s a rich and hearty dish that’s perfect for a cold day.

Where to Try

Restaurant ‘t Zilte: This Michelin-starred restaurant offers a modern take on Vlaamse Karbonaden. The dish is beautifully presented and full of deep, complex flavors, making it a standout on their menu.

Final Thoughts

Antwerp’s local cuisine is a reflection of its rich history and vibrant culture. Each dish tells a story, and each bite offers a taste of the city’s culinary heritage. Whether you’re a fan of sweet treats or savory delights, there’s something in Antwerp to satisfy every craving. As you explore the best Belgian chocolate shops, don’t forget to visit the must-try restaurants in Antwerp for a full culinary experience. So grab your fork and dig into the best of what this city has to offer.

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